Friday, January 14, 2011

What's In Fast Food? What's In The Non-Chicken Half Of The McNugget?

CHICKEN McNUGGETS


Do you put dimethylpolysiloxane, an anti-foaming agent made of silicone, in your chicken dishes? How about tertiary butylhydroquinone (TBHQ), a chemical preservative so deadly just five grams can kill you?   by Dr. Joseph Mercola


2 comments:

Shaved Ape said...

I had read this link to but I must confess. I love the damn things. But it's true their food does not deteriorate. I had read this a couple of months back.

http://www.dailymail.co.uk/news/article-1319562/McDonalds-Happy-Meal-bought-Sally-Davies-shows-sign-mould-6-months.html

Anonymous said...

Imagine if you got sick because of food you ate from Micky Ds? And you lived? Brian Loncar, where are you???
The Chicken Genius.